SPICE IS NICE (by Dan Curd, Madison Magazine)

March 2006

In a Curry (by Dan Curd, COREWEEKLY)

Tuesday, March 24, 2005

Taj offers an extensive selection of classic Indian chicken, lamb, beef, seafood and vegetarian dishes. I especially like the lamb shahi korma ($11.95), which combines chunks of tender lamb with cashews and raisins in a mild but aromatic cream sauce.

It's always fun to go with a group so you can share, but for the single dinner Taj offers both a vegetarian ($11.95) and with meat ($12.95) combination dinner that changes nightly. At lunch they serve a remarkably good buffet, which is also an excellent way to experience new dishes.

Taj's biggest shortcoming is its atmosphere. The reliable cooking, decent-size portions and resonable prices do a lot more to make the place attractive. Whether you a fan of Indian food or a neophyte, Taj should curry your favor.

Indian Feast Satisfies From North To South  (by Chris Martell, Wisconsin State Journal )

September 7, 2003

The lunch buffet has already become popular in the few months since the restaurant opened, and it's easy to understand the attraction. It's a feast of curries with deep layers of flavors, the meats and seafood are fresh and tender, and the staff is solicitous.

Despite the extensive menu, Taj seems to be the kind of rare place where, if you like Indian food, you can't go wrong.

Bottom line: The lunch buffet is an impressive feast, the service is good, and the atmosphere is clean and hospitable. There's a lot for vegetarians. more...